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The main benefits of Omega 3

  • Date : 02 Nov 2015

Avoid stunting and promote brain development in children, etc. ·

Foster memory, fight Alzheimer's disease and increase the efficiency of the central nervous system ·

· Overcome depression

Increasing the efficiency of the immune system ·

Protect the cardiovascular system by preventing the formation of clots in blood vessels and reducing blood platelet aggregation ·

Decreases cardiac arrhythmia ·

Combat inflammatory diseases including decreasing inflammation in the case of rheumatoid arthritis ·

Regulate blood cholesterol by increasing HDL (good cholesterol) and decreasing LDL

(less good) cholesterol *

Toning cell membranes There are two essential fatty acids:

linoleic acid and linolenic acid.

From these two fatty acids, the organization can synthesize all the other fatty acids, including those that are directly involved in the production of prostaglandins.

Prostaglandins are substances whose action is similar to that of hormones.

They are involved in the activation of several body functions.

Two long-chain fatty acids of Omega-3, EPA and DHA are participating in a direct way to the training of prostaglandins.

These fatty acids are found in particular in fish oil, especially cod liver oil.

Source:

Adrien Gagnon, www.santenaturelle.ca